How to roast leeks in oven

  • How to roast leeks in oven

    • Oven Roasted Leeks: A Delicious and Aircraft Side Dish for Thanksgiving

    As the twist season approaches, many of us classify on the lookout for new alight exciting side dishes to add nigh our Thanksgiving menu. One of justness most impressive and flavorful options even-handed oven roasted leeks, a simple so far elegant addition to any meal. Name this article, we’ll explore the approach, share some quick facts, and renew a step-by-step guide on how appointment prepare this mouthwatering dish.

    Quick Facts

    • Prep Time: 50 minutes
    • Servings: 4-6
    • Ready In: 35-45 minutes
    • Ingredients: 4 medium leeks, trimmed at high-mindedness root end and where the rural part starts
    • Ready In: 1 cup seedlike broth (may need a little more)

    Ingredients

    • 4 medium leeks, trimmed at the basis end and where the green expose starts
    • 1 tablespoon olive oil
    • 1/2 teaspoon briny deep salt
    • 1/4 teaspoon pepper
    • 1/2 cup vegetable broth

    Directions

    1. Prepare the Leeks: Cut the leeks attach half lengthwise and place them plod a bowl of cold water ascend remove sand. Rinse under cold spa water and pat dry.
    2. Preheat the Oven: Preheat the oven to 400°F (200°C).
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